Cardamom is a member of the ginger family, consist of oval pods containing a dozen or so black seeds.
Added to curries skin and all. pounded in a pestle a little to bruise the flesh,sometimes treated a little like nutmeg and sprinkled on milk dishes.
The logos and trademarks used on this site are the property of their respective owners
siamthai.co.uk is not responsible for comments posted by our users, as they are the property of the poster
Interactive software released under GNU GPL,
Code Credits,
Privacy Policy
.:: Home
:: Community Forums :: Register
::.
